The New Year will be here in just a couple days, so I thought now would be a good time to take a look back at all my favorite Veggie Angie posts from this past year. I know it’s cliché to say that the year flew by, but seriously I have no idea what happened to the last several months. Oh well, time for the best of 2014!
My Favorite Vegan Recipe Posts
Corn and Potato Chowder
A recipe I made over and over again and was always appreciated by family and friends. Now I’m thinking I should make this recipe for New Years Eve, it’s going to be a cold one!
Vegan Chocolate Cupcakes
An easy and delicious recipe I adapted from A Beautiful Mess Blog, they are moist and just perfect they way they are – no frosting needed!
Veganized it: Chinese Challah
A veganized recipe from My Name is Yeh, one of my favorite blogs. Molly’s mixed heritage inspired this Chinese Challah. The green onions and sesame seeds made this homemade bread so special. I really enjoyed braiding bread for the first time!
White Vegan Pizza
This pizza dough is the softest and most perfect I’ve ever eaten, much less made myself! The two-hour wait for the dough to rise may discourage you, but don’t let it! If you make this recipe you will be rewarded handsomely with yummy pizza.
Vegan Zucchini Bread
My baking recipes tend to be easy and delicious, and this recipe is no exception. Just make sure you give yourself time to bake it, since at 45 minutes it has the longest bake time on this list.
Chuck’s Curry “Tuna Fish” Salad
I took a hiatus writing this blog in July to focus on producing our documentary following the life and work of artist Chuck Ramirez. Since the summer I have only published three posts, including this one. While working on our film I kept hearing about Chuck’s Curry Tuna Fish recipe, so I decided to veganize it and share my delicious results.
I have so much to be grateful for this year: my wonderful hubby, my family, and my friends. We found out my father has cancer recently and it has really helped put things in perspective in terms of appreciating the time I have with my loved ones. I’m also so grateful to have received the support we needed to make our documentary following Chuck Ramirez. I have truly enjoyed all the time I spent baking and cooking with my hubby, working on film projects, celebrating the holidays with our family, and continuing to make our house a home. Here’s to the New Year and the many wonderful possibilities it holds for us!
Happy New Year!
xo angie
Veggie Angie 
Your recipes are so creative! Fun to see a few of your favorites :)
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